20th February 2016 – Guided tour of Olive mill and lunch at a Provence country restaurant

acr feb 2016All our members and friends loved the day. ┬áIntrigued by the tour of the Mill which makes the olive oil from local olives; enjoying the tasting of various olives and oils; savouring the fascinating original Mill shop and its contents; loved the Mas Geranium and their delectable lunch on a glorious sunny day – which permitted us to take our apero and coffee outdoors. Most will certainly visit again.


Sorry, comments are closed for this post.