This event had been planned for March 2020 but we were able to reschedule it for the 28th of October 2021. Forty members of the American Club, including four of our current Governors and one President Emeritus, joined us at La Bastide Saint-Antoine in Grasse for a fabulous lunch. Half of the restaurant had been privatized for us and we were able to enjoy our champagne on an outside terrace with a mix of succulent appetizers. The three-course gourmet meal had been prepared by Executive Chef Laurent Barberot, who joined our group after the meal to spend some time at each of our seven tables. He stayed a long time with us, as you will be able to see in our photos. See the event photos HERE.