Dear Members and friends,
This year we are having our famous dinner-dance at the most legendary Palace hotel (5 star+) on the French Riviera, the Grand-Hôtel du Cap-Ferrat. This is now a Four Seasons Hotel. The Grand-Hotel du Cap-Ferrat has welcomed guests in the utmost luxury and sophistication for more than a century.
Join the American Club of the Riviera for its annual black-tie dinner dance at the hotel’s seaside Club Dauphin on September 22, 2017.
We will gather for a cocktail in the gardens surrounding the hotel at 7pm, and then, as the sun sets, we will make our way down to the Club Dauphin for a three course gourmet meal proposed by Chef Yoric Tieche who earned the title “Best Chef of Tomorrow” from Gault & Millau in 2016.
You can go down to this lovely venue for dinner on foot or by funicular.
“Fregola Sarda” Risotto with Truffle and Langoustine
Roasted Sea Bass Fillet, Razor Shell Clams and Shallot Vinegar
Coconut and Raspberry Dessert
Wines and mineral waters
coffee or tea and petits fours
Price: (inclusive of apero, 3-course dinner, waters, wines, coffee, petits fours and disco):
Members 99 Euros (we are subsidising your cost). Non-members 119 Euros
If you would like to join the American Club of the Riviera, you will find information about joining here:
Once dinner finishes, local DJ Mike Panama will get the party swinging for a swell, poolside after-dinner dance.
7.15 – 8pm Welcome and cocktail reception in the garden
8.00 – 8.30pm Walk down to the entrance of the Club Dauphin and take the funicular down to the Club Dauphin
– and get settled at your table
8.30 – 12.00am Dinner followed by dancing
Important: Please confirm your reservation as soon as possible, but no later than Friday 15th September, unless sold out before. Previously our events have been sold out prior to the final date. Without payment your reservation cannot be confirmed. There will be no payments accepted at the Hotel. Cancellations past Friday 15th September are not refundable. When booking please advise seating preferences, guest names and any dietary requirements based on the above menu.
Payment by any one of the 3 methods indicated below:
1. Pay Pal or credit card:
2. PLEASE NOTE CHANGE IN BANK DETAILS. Bank transfer (free for EU member states):
BIC: PRIVFRPP IBAN: FR76 2459 9610 3479 0869 2080 126
Bank: Barclays France SA, Cannes Account: American Club of the Riviera.
3. Check payable to The American Club of the Riviera, and sent to our Treasurer, Mr Richard Leblond,
Residence St. James, 107 La Croisette, 06400 Cannes, France.
Any queries: please contact John Di Rico on 06 30 98 06 21 or email firstname.lastname@example.org
Dress Code: evening wear, “black tie” optional
Address: Grand Hotel du Cap-Ferrat, 71 Boulevard du General de Gaulle, 06230 Saint-Jean Cap-Ferrat.
Parking: There is voiturier service at the entrance to the hotel
We very much look forward to sharing this elegant evening with you.
Beathe-Jeanette Lunde and Burton Gintell
Co-Presidents – American Club of the Riviera